Falstaff Rosé Trophy 2021:  91 points

Production area: Velenosi-owned vineyards located in Castel di Lama

Variety: Red grapes from Marche 100%

Vinification: Once in the cellar, the grapes are destemmed and conveyed to the press. In order not to lose the main scents, the entire environment is covered with dry ice. Only the first-pressing must is used for the production. Fermentation is at a temperature of about 14/15°C. Upon completion of the fermentation, the wine is kept for some months on fine lees to enhance the structure

Alcohol: 13.5% VOL

Vintage: 2022

Size: 750 ml