Raza TINTO-NAT

Low-intevention. Unfiltered. No additives. 低干預，無過濾，無添加

• 以最低干預方法製作，由大自然野生酵母於花崗岩槽内發酵
• 深紅色，充滿黑果香氣；高酸度展現葡萄風土特徵
• 適合搭配味道濃烈食物，包括紅肉菜餚；適合戶外燒烤，休閒聚會飲用

100% Vinhão

【自然酒】 低干預、無過濾、無添加 | 原味葡萄酒 | 野生酵母 | 生物動力法 | 有機酒 | 低二氧化硫 | Fino Vino HK

Exclusive Interview with Pedro Campos @ Fino Vino HK:
(Winemaker from Quinta da Raza)

“We have now a range of wines that are with low intervention
我們現在有一系列葡萄酒 以「低干預」的方式釀造

so the winemaker only decides when to harvest and when to bottle
而釀酒師只決定 何時採收葡萄 以及 何時裝瓶”

“one of those wines is our PET-NAT White
其中一款自然酒是 PET-NAT White

PET NAT is fermented in stainless steel tanks for a while
自然酒在不鏽鋼槽内發酵一段時間

and when the fermentation is almost over we put the wine inside the bottle
然後當發酵差不多完結時 我們裝酒入瓶

and the fermentation ends inside the bottle trapping that natural CO2
於瓶内完成發酵 把自然的二氧化碳鎖住

It's a low intervention
這就是低干預

wild yeasts ferment the wine so
野生酵母把葡萄酒發酵

it's a more natural approach to wine making
這是一種更自然的釀酒方式”

“We have also Orange-Nat
我們也有一款 Orange-Nat

It's a wine produced with white grapes that ferment in stone "lagares" (stone tanks)
這款葡萄酒 以白葡萄釀造 在花崗岩槽内發酵

that in contact with the skins and the seeds
與葡萄果皮和葡萄籽接觸

so it gains a little bit more color
讓葡萄酒更加上色

and a little bit more structure in the mouth and nose
口腔和鼻腔能感受到更複雜結構

“Red (Tinto-NAT), also low intervention
還有 Red (Tinto-NAT) 也是低干預

it's produced also in the stone tanks and it ferments
同樣在花崗岩槽釀造和發酵

with the skins and the seeds and after fermentation
與葡萄果皮和葡萄籽接觸 發酵後

it cleans itself
酒在槽内自我淨化

and we put it inside the bottle
然後我們裝酒入瓶

so a very natural approach to wine low intervention
所以這是非常自然、低干預的釀酒方式

letting nature dictate what happens
讓大自然決定葡萄酒的發展”